The menu at Ammos Beach Bar presents a vibrant seaside dining experience that balances fresh Mediterranean seafood with refreshing beachside drinks and lighter international options. The selection of starters and seafood dishes stands out for its emphasis on freshness and simplicity, with highlights such as Carpaccio, Smoked Salmon Platter, Ceviche from Fresh Fish, and the more refined Ceviche Special Edition, each showcasing clean, bright flavors that suit the coastal setting. Main courses lean heavily into seafood indulgence, with Grilled Salmon, Red Snapper, Grilled Lobster, and the indulgent Spaghetti with Lobster offering rich yet well-balanced interpretations of classic seaside cuisine. For those seeking plant-based or comfort alternatives, Vegan Burger and Vegan Moussaka provide satisfying, thoughtfully prepared options that do not feel secondary to the seafood-focused core of the menu.
The beverage list is equally central to the experience, featuring a broad spectrum of refreshing choices such as Cocktails, the signature Ammos Seaside Cocktail, and classics like Mojito and Ginger Ale Cocktail, alongside lighter refreshments including Orange and Banana Juice, Coffee and Cold Tea, Wein, and soft drinks like Fanta & Cola Zero. These drinks reinforce the relaxed beach bar atmosphere, encouraging long, leisurely stays by the sea.
To finish, the dessert offerings and light bites bring a simple but satisfying close to the meal, with Brownie and Fruit Salad with Ice cr delivering sweet, uncomplicated endings that complement the coastal dining style. Overall, the menu reflects a well-rounded beachside concept where fresh seafood, casual comfort dishes, and refreshing drinks come together in a cohesive, easygoing dining experience designed for long summer days by the water.